Our restaurant is named after our son John (Giovanni), his love for all things Italian and our family’s heritage. Our families are originally from Naples and Calabria.
Our love for Italian food came naturally from home meals, Who cooks better that Nonna Anyway? To experience many different Italian regions and their way of cooking.
You can often find John trying tomato sauce to ensure it’s to his liking, stealing meatballs before dinner is served, snacking on pizza or indulging in gelato.
The dinner table is often the centre of many Italian homes, drawing family and friends together. It is said we’re there is good company, there is good food. We hope you experience this with us and enjoy our Italian traditions.